18/20/22/24/26/28 CM Pan Carbon Steel Baking Mold Bakeware Non Stick Spring Form Round Cake Baking Pan Cake Tool Kitchen Gadget
£24.00 – £32.00Price range: £24.00 through £32.00
Free worldwide shipping · 30-day returns · here to help, 7 days a week.
Product details
Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.
| Color | 18 CM, 20 CM, 24CM, 26 CM, 28 CM |
|---|---|
| Shipping | Free worldwide shipping · 5–12 days delivery |
Description
Bakeware · Nonstick Springform
Perfect Release, Every BakeRelease with Our Carbon Steel Pan
Achieve flawless cakes and quiches with even heat distribution and effortless release. Nonstick and rust-resistant for years of reliable use.
Tired of Stuck Cakes?
Nothing ruins a baking triumph like a cake that clings to the pan, tearing apart as you try to remove it.

The piece
Designed for Bakers Who Demand More
Our carbon steel mold with nonstick coating and a leak-proof springform latch lets you release delicate bakes in one perfect piece.
Nonstick Coating✓ Effortless Release ✓ Quick Cleanup
Carbon Steel Build✓ Even Heating ✓ Warp Resistant
Springform Latch✓ Leak-Proof ✓ Smooth Unmolding
See It in Your Kitchen
Flawless Cakes
Savory Quiches
Perfect Tarts
Why you will love it
Why You’ll Love It
Serve picture-perfect cakes, cheesecakes, and quiches every time.
Nonstick surface means less scrubbing, more time enjoying your creation.
From savory tarts to sweet layered cakes, this pan does it all.

Specifications
Why Goldoma
Decor worth coming home to
Every piece is handpicked, shipped worldwide for free, and backed by people who actually answer.
Good to know
Is this pan dishwasher safe?
We recommend hand washing to preserve the nonstick coating.
What sizes are available?
We offer 18, 20, 22, 24, 26, and 28 cm to fit any recipe.
How does the springform latch work?
The latch securely locks to prevent leaks and releases with a simple click for easy unmolding.
Make it yours today
Choose your options and order in seconds — free worldwide shipping, 30-day returns, and quality you can feel.
Use the Add to Cart button at the top of this page.
Free worldwide shipping · 30-day returns · here to help, 7 days a week.
Customer Reviews
30 reviews for 18/20/22/24/26/28 CM Pan Carbon Steel Baking Mold Bakeware Non Stick Spring Form Round Cake Baking Pan Cake Tool Kitchen Gadget
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Sarah K. (verified owner) –
Bought as a gift for my mom who bakes a lot. She said it’s her new favorite pan. The 24cm is the perfect size for her recipes.
Aisha Rahman (verified owner) –
Was nervous about carbon steel sticking but this pan is actually very non-stick. Made a cheesecake and it came out perfectly. Just make sure to season it first.
Omar Hassan (verified owner) –
Bought the set of two (22 and 26). Consistent results every time. Carbon steel heats up fast and evenly.
Mei-Ling Chen (verified owner) –
I ordered this before a big family gathering and baked three different cakes. The spring form mechanism is smooth and didn’t leak. Only wish the instructions included more details on seasoning.
Aliyah Khan (verified owner) –
My kids love baking with me and this pan makes it easy. They can release the spring themselves safely. Fun!
Wei Zhang (verified owner) –
Used for a crustless quiche. No sticking, no leaking. The pan is well-made. Would recommend.
Olivia Bennett (verified owner) –
I’m a pastry chef and this pan performs as well as my expensive commercial ones. Even heat distribution and easy clean up.
Santiago Ruiz (verified owner) –
tbh I was skeptical about carbon steel but this pan converted me. My flan came out flawless. No sticking.
Natalie Chen (verified owner) –
Bought as a present for a friend who bakes. She texted me saying it’s the best pan she’s ever used. Perfect gift.
Diego Fernández (verified owner) –
bought the 22cm size for my daughter’s birthday cake. worked like a charm. no sticking at all.
Grace O’Connor (verified owner) –
Gave my old nonstick pans away. This is so much better. Made a lemon tart and the crust came out perfectly crispy.
Dmitri Ivanov (verified owner) –
Bought the 24cm. It’s lightweight compared to my old pan but feels sturdy. Non-stick works well. Good value.
Carlos Silva (verified owner) –
I’ve had several springform pans that eventually stuck or leaked. This one is different. Tight seal and the non-stick is real. Impressed.
Elena Müller (verified owner) –
Picked the 22cm for my small oven. Fits perfectly. Baked a few pound cakes and they turned out great. The non-stick is good but I still grease it lightly.
Chloe Martin (verified owner) –
I’ve made about 10 cakes in this pan already. It’s become my go-to. The spring mechanism is smooth and easy to latch.
Lars Johansson (verified owner) –
Excellent heat conduction. My cheesecake browned evenly with no hot spots. Cleaning is simple.
Priya Nair (verified owner) –
Perfect for my gluten-free baking. The non-stick surface is great even without parchment paper. Highly recommend!
Andrei Popescu (verified owner) –
Needed a non-toxic option and carbon steel fits the bill. Seasoned it once and it’s been non-stick ever since. Great for cheesecakes.
Tomáš Novák (verified owner) –
Have the 20cm size. Used it for a small quiche and it worked well. The sides are a bit thin but it’s fine for home use.
Sofia Rossi (verified owner) –
Got the 26cm for a friend’s wedding gift. She loves it. Said her crust came out golden and crispy.
Yuki Nakamura (verified owner) –
The 18cm is perfect for small batch baking. Made a mini cheesecake and it didn’t stick at all. Love the size options.
Sandra Lee (verified owner) –
Nice pan. The bottom is slightly warped but it doesn’t affect baking. For the price it’s fine.
Kwame Osei (verified owner) –
Solid build. The clasp is sturdy and doesn’t pop open under pressure. Heats evenly. Worth the money.
Jessica M. (verified owner) –
It’s a good pan but the outer ring can get a bit hot to handle. Use oven mitts. Otherwise works as expected.
Raj Patel (verified owner) –
Simple and effective. The spring form releases cakes easily. No leaks. Would buy again.
Liam O’Brien (verified owner) –
Upgraded from an old nonstick pan. This carbon steel one is lighter and heats faster. No complaints.
Mohammed Ali (verified owner) –
Okay for the price. The non-stick coating seems durable but I’m careful with metal utensils. Size 28 is quite big.
Fatima Al-Sayed (verified owner) –
Bought the 28cm for large layer cakes. It’s huge! The non-stick is really effective. Made a chocolate cake with no residue.
Hiroshi Tanaka (verified owner) –
Decent pan for the price. The spring mechanism is a little stiff at first but loosens up. Would have liked a thicker gauge.
Anna Kowalski (verified owner) –
First time using carbon steel and I’m a convert. My sponge cake had a beautiful crust. Cleanup was a breeze.