Kitchen Boning Knife Shaving and Meat Cutting Scimitar Stainless Steel Lightweight Butcher Knife Sharp Chef Knife

Original price was: £1,525.00.Current price is: £763.00.

(54 customer reviews)
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Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.

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Description

Cutlery & Knives · Precision Butcher

Effortless Butcher MasteryEffortless Butcher Mastery

A lightweight, razor-sharp scimitar that glides through flesh and bone with surgical precision.

Razor Sharp Lightweight Ergonomic Grip
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Dull & Heavy Knives?

Struggling with tough cuts, slipping handles, and blades that lose their edge mid-preparation? You deserve better.

Kitchen Boning Knife Shaving and Meat Cutting Scimitar Stainless Steel Lightweight Butcher Knife Sharp Chef Knife

The piece

Why It Cuts Above

Engineered for precision and comfort.

High-Carbon Stainless Steel✓ Stays Sharp   ✓ Resists Corrosion
Ensures reliable performance meal after meal.
Scimitar Blade Shape✓ Curved Edge   ✓ Rocking Cuts
Ideal for boning, trimming, and slicing meat.
Ergonomic Handle✓ Non-Slip Grip   ✓ Reduces Fatigue
Comfortable during extended use.

See It in Action

Kitchen Boning Knife Shaving and Meat Cutting Scimitar Stainless Steel Lightweight Butcher Knife Sharp Chef Knife

Boning

Kitchen Boning Knife Shaving and Meat Cutting Scimitar Stainless Steel Lightweight Butcher Knife Sharp Chef Knife

Trimming

Kitchen Boning Knife Shaving and Meat Cutting Scimitar Stainless Steel Lightweight Butcher Knife Sharp Chef Knife

Slicing

Why you will love it

What You Gain

Effortless Prep

Slice through bone and cartilage with minimal force, saving time and energy.

Lasting Sharpness

Fewer sharpenings mean more time cooking and less maintenance.

Confidence in Every Cut

A secure, balanced grip gives you total control, reducing the risk of slips.

Kitchen Boning Knife Shaving and Meat Cutting Scimitar Stainless Steel Lightweight Butcher Knife Sharp Chef Knife

Specifications

Blade MaterialHigh-Carbon Stainless Steel
Blade Length7 inches
Handle MaterialPolypropylene (PP)
Weight4.2 oz
Total Length12 inches
Edge TypeFine Edge

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Good to know

Is this knife suitable for home use?

Yes, its lightweight design and ergonomic handle make it perfect for home chefs.

How do I care for the blade?

Hand wash and dry immediately; occasional honing maintains the edge.

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Customer Reviews

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54 reviews
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54 reviews for Kitchen Boning Knife Shaving and Meat Cutting Scimitar Stainless Steel Lightweight Butcher Knife Sharp Chef Knife

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  1. Sophia Garcia (verified owner)

    Good knife but the handle could be more ergonomic. I have small hands and it fits fine, but maybe not for larger hands. Blade is excellent though.

  2. Maya Singh (verified owner)

    Good knife but the handle is a bit slippery when wet. I added a rubber grip and now it’s perfect. Blade is excellent though.

  3. Elena Popescu (verified owner)

    I bought this as a gift and the recipient loved it. They said it’s the best knife they’ve ever used for meat. The packaging was nice too.

  4. Daniel Kim (verified owner)

    I love this knife! It’s sharp, lightweight, and the handle fits perfectly. I use it for everything meat related. Highly recommend.

  5. Fatima Osei (verified owner)

    Got this for my son who is learning to cook. He loves it. Says it’s the best tool for trimming fat and deboning. Makes him feel like a pro.

  6. Jack Thompson (verified owner)

    Solid knife for the money. The blade is sharp and the handle is comfortable. I use it for breaking down whole chickens. Works great.

  7. Raj Patel (verified owner)

    Great for trimming meat. I use it to cut lamb for curries. The blade is sharp and the handle is comfortable. Good for the price.

  8. Laura Martinez (verified owner)

    I bought this for my dad who is a retired butcher. He says it’s as good as his old knives. The scimitar shape is perfect for trimming.

  9. Mei-Ling Chen (verified owner)

    Bought this for breaking down chickens. It’s super sharp out of the box, but I wish the handle had a bit more grip when wet. Still, does the job well.

  10. Fatima Al-Sayed (verified owner)

    I bought this as a gift for my brother who loves cooking. He said it’s the best knife he’s ever used for meat. The handle feels great in hand.

  11. Mohammed Ali (verified owner)

    Great for halal butchering at home. The blade is sharp and easy to clean. I’ve used it on lamb and chicken. Highly recommend.

  12. Zara Khan (verified owner)

    This knife is amazing for deboning. I’ve used it on chicken, pork, and beef. Stays sharp for a long time. Love the feel.

  13. Sophie Laurent (verified owner)

    This knife is a workhorse. I’ve used it on many different meats and it always performs. The scimitar shape is perfect for slicing thin cuts.

  14. Priya Nair (verified owner)

    My dad is a butcher and he used this to teach me. He said it’s one of the best he’s used. Lightweight, balanced, and holds an edge.

  15. Aisha Rahman (verified owner)

    I was skeptical about buying a boning knife online because I’ve had bad luck with edge retention before, but this scimitar is legit. The stainless steel holds a razor edge through a whole deer. Easy to resharpen too.

  16. Oliver Davis (verified owner)

    Good value for the money. The knife is sharp and comfortable. I’ve used it on chicken and pork. No complaints.

  17. Mia Wong (verified owner)

    Good knife, but the edge could be a bit more refined out of the box. After a quick hone, it’s perfect. Great value overall.

  18. Tomáš Novák (verified owner)

    Good knife for the money. The steel seems decent, but I’ve had better edge retention on higher-end knives. Still, for home use it’s perfect.

  19. Diego Fernández (verified owner)

    Perfect for trimming fat and silverskin. The curve makes it easy to follow the bone. My wife says I’m obsessed with this knife now.

  20. Tommy Lee (verified owner)

    Perfect for my needs. I break down whole chickens every week and this knife makes it a breeze. Lightweight and sharp.

  21. Sofia Rossi (verified owner)

    Ordered this before a camping trip where we butchered a wild hog. This knife handled it all. Not a single complaint. The scimitar shape is so practical.

  22. Omar Hassan (verified owner)

    This knife is a game changer in the kitchen. I’ve used it for everything from chicken to beef. The handle is comfortable and the blade is super sharp.

  23. David Kim (verified owner)

    I use this for hunting trips. Field dressing is so much easier with this knife. The blade is tough and takes a beating. Great buy.

  24. Benjamin Lee (verified owner)

    I use this for breaking down whole chickens and it’s fantastic. The blade is sharp and the handle is comfortable. Highly recommend.

  25. Erik Johansson (verified owner)

    I use this for hunting and it’s fantastic. Field dressing is quick and easy. The blade holds up well against bone. Great knife.

  26. James Brown (verified owner)

    I’ve had this for a month and used it almost daily. Still super sharp. The curve helps with rocking motions. Highly recommend for home cooks.

  27. Liam O’Brien (verified owner)

    It’s sharp. Really sharp. Only gave 4.5 because the sheath could be better—kinda flimsy.

  28. Charlotte Wilson (verified owner)

    I bought this for my husband who is a chef. He says it’s one of the best boning knives he’s used. He loves the weight and balance.

  29. Anna Kowalski (verified owner)

    Bought this as a gift for my brother who is a chef. He said it’s one of the best boning knives he’s used. He loves the weight and balance.

  30. Chloe Martin (verified owner)

    Great knife for trimming fat and silverskin. I use it for making jerky. The curve helps a lot. Good value.

  31. Emma Brown (verified owner)

    This knife is amazing for trimming fat. I use it for making bacon and it slices through perfectly. The scimitar shape is ideal.

  32. Noah Williams (verified owner)

    I’ve been using this knife daily for a month and it’s still razor sharp. The handle is comfortable and the blade is easy to maintain. Love it.

  33. Nguyen Tran (verified owner)

    Perfect for breaking down whole chickens. The blade is flexible enough to get around joints. I’ve already recommended it to friends.

  34. Aisha Patel (verified owner)

    Bought this for my husband and he hasn’t stopped raving about it. Says it’s the sharpest knife he’s ever owned. The scimitar shape is perfect for slicing.

  35. Liam Smith (verified owner)

    I use this for hunting and it’s perfect. Field dressing is easy and the blade holds up well. Lightweight and sharp. Great buy.

  36. Mia Chen (verified owner)

    This knife exceeded my expectations. I was worried it might be too light, but it’s perfectly balanced. Great for detailed work.

  37. Sara Johnson (verified owner)

    I love this knife! It’s so light and sharp. I can finally debone chicken thighs without struggling. Best purchase this year.

  38. Olivia Bennett (verified owner)

    This knife is a beast. I’ve used it on everything from chicken to lamb. Stays sharp forever. Love it.

  39. James Taylor (verified owner)

    This knife is a beast. I’ve used it on everything from chicken to beef. Stays sharp forever. Love it.

  40. Lena Schmidt (verified owner)

    Nice looking knife and very sharp. The stainless steel has a bit of a mirror finish that I like. Cuts through meat effortlessly.

  41. Hiroshi Tanaka (verified owner)

    Great for detailed work like deboning. The point is precise and the curve lets you get in tight spots. Sharpness is excellent.

  42. Carlos Mendez (verified owner)

    Good knife but the handle could be more ergonomic. I have larger hands and it feels a bit small. Still, works great for trimming.

  43. Emily Chen (verified owner)

    Sharp, lightweight, does what it’s supposed to. No frills, just a solid knife. I wish it came with a better storage option.

  44. Kwame Osei (verified owner)

    Lightweight and nimble. I use it for trimming briskets and it glides through fat like butter. Great for the price.

  45. Nina Petrova (verified owner)

    I was hesitant because of the price, but this knife is worth it. Cuts through meat like nothing. I’ve even used it on some veggies in a pinch.

  46. Ethan Park (verified owner)

    Good knife overall. The edge retention is decent, but I’ve had better. Still, for the price it’s a solid choice. Lightweight and comfortable.

  47. Aiden O’Connell (verified owner)

    Sharp and lightweight. Does the job. No complaints for the price. I wish it came with a sheath that fits better.

  48. Yuki Sato (verified owner)

    I’ve owned many boning knives, but this one is my favorite. The balance is perfect and the edge lasts a long time. Feels like an extension of my hand.

  49. Isabella Rossi (verified owner)

    Bought this for my son who is learning to butcher. He loves it. Says it’s easy to handle and very sharp. Great for beginners.

  50. Amelia Thomas (verified owner)

    Good knife but the edge could be a bit more refined out of the box. After a quick hone, it’s perfect. Great value overall.

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