Kitchen Scissors Heavy Duty Stainless Steel Chef Knife Chicken Bone Scissor For Food Cutting Rust Proof Meat Barbecue Scissors

Price range: £18.00 through £19.00

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Product details

Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.

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Rainbow No.0

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Rainbow No.3

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Silver

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Gold

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Rosegold

Description

Cutlery · Shears

Tackle Any Kitchen TaskEffortless with Heavy Duty Kitchen Shears

Our heavy duty kitchen shears are built to slice through chicken bones, meat, and vegetables with ease. Crafted from premium stainless steel, these shears deliver lasting sharpness and rust resistance for years of reliable use.

Premium Stainless Steel Rust Proof Ergonomic Handle
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Features of Our Heavy Duty Kitchen Shears

Ultra-Sharp Stainless Steel Blades

The blades are forged from high-carbon stainless steel, ensuring a razor edge that stays sharp through heavy use. They resist rust and corrosion, even after repeated washing.

Effortless Bone Cutting

Designed with a micro-serrated edge, these heavy duty kitchen shears grip and cut through poultry bones, ribs, and lobster shells without slipping. You’ll save time and effort on every prep.

Comfort-Grip Handles

The ergonomic, non-slip handles reduce hand fatigue during extended use. A built-in spring mechanism opens the blades automatically for smooth, repetitive cutting.

Multi-Purpose Utility

Beyond bones, these shears excel at snipping herbs, trimming fat, cutting packaging, and even opening stubborn jars. They’re a true kitchen workhorse.

Easy to Clean & Maintain

The blades separate for thorough cleaning, and the stainless steel is dishwasher safe. A quick rinse and dry keeps them ready for the next task.

Safe Storage Included

Each pair comes with a protective blade cover that shields the edges and prevents accidents in the drawer. Store them safely and keep them sharp longer.

How to Use Your Heavy Duty Kitchen Shears

1

Prepare the Shears

Ensure the blades are clean and dry. Hold the shears with your dominant hand, placing your thumb through the larger loop and fingers through the smaller.

2

Position the Food

Place the item to be cut on a stable cutting board. For bones, locate a joint for easier cutting. Open the shears wide and position the blades at the cutting point.

3

Cut with Confidence

Squeeze the handles firmly and smoothly. The sharp blades will slice through with minimal resistance. For thicker bones, use a rocking motion. Clean after use.

Specifications

MaterialHigh-Carbon Stainless Steel
Blade Length4.5 inches
Overall Length9 inches
Weight8.5 oz
Handle MaterialTPR (Thermoplastic Rubber)
Dishwasher SafeYes (blades separate)
IncludesBlade Cover

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Good to know

Can these heavy duty kitchen shears cut through chicken bones?

Absolutely. These shears are specifically designed to cut through poultry bones, ribs, and even small lobster shells. The micro-serrated edge grips the bone for a clean cut.

Are the blades rust-proof?

Yes, the blades are made from high-carbon stainless steel that resists rust and corrosion. However, we recommend drying them after washing to maintain longevity.

How do I clean these shears?

The blades can be separated for thorough cleaning. They are dishwasher safe, but hand washing with mild soap and water is also fine. Always dry before storing.

Do these shears come with a warranty?

Yes, Goldoma offers a 1-year warranty against manufacturing defects. If you encounter any issues, contact our customer service for assistance.

Curated by Goldoma
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