Blog
The Best Cutting Boards: Our Top Picks for Every Kitchen
A great cutting board is more than a surface—it’s the heart of your kitchen prep. Whether you’re dicing veggies, carving roasts, or serving charcuterie, the right board makes every task easier and more enjoyable. But with so many materials and styles, how do you choose? We’ve curated our top six cutting boards, each excelling in different areas, and we’ll guide you through what to look for so you can find your perfect match.
How to Choose the Perfect Cutting Board
Think about how you cook. Do you chop daily or only on weekends? Do you need a board for meat, veggies, or both? Consider your kitchen space and storage. Are you looking for something that doubles as serving ware? Answering these questions narrows down the material, size, and style that will serve you best.
Sizes and Shapes: Finding the Right Fit
Size matters—both for your tasks and your countertop. A small board (around 8×10 inches) is handy for quick snacks, but for serious meal prep, go larger (at least 12×16 inches). Big boards, like our extra-large 24×18 inch, are perfect for heavy chopping and also double as serving platters for gatherings. Consider the thickness too: thicker boards (1.5 inches) are sturdier and gentler on knives, while thinner ones are lightweight and easy to store.
Materials: Wood, Plastic, Steel, and More
Wooden boards (acacia, bamboo, walnut) are classic—they’re durable, knife-friendly, and naturally antibacterial. They require hand washing and occasional oiling. Plastic or composite boards are dishwasher-safe and great for raw meats. For something unique, titanium boards are ultra-thin, rust-proof, and perfect for camping or travel. Stainless steel offers a modern look and is hygienic, but can dull knives. Choose based on your priorities: ease of care, knife maintenance, or versatility.
Styles and Special Features
Look for features that enhance functionality: juice grooves catch meat juices, handles make carrying easy, and folding designs save space. Some boards come with built-in sharpeners, drain trays, or even act as a colander. Others serve dual purposes, like a cheese board for entertaining or a challah board for Shabbat. Think about aesthetics too—a beautiful wood board can double as a serving piece, adding warmth to your table.
Caring for Your Cutting Board
Proper care extends the life of your board. Wooden boards should be hand washed with mild soap, dried immediately, and oiled monthly with food-safe mineral oil. Never soak them. Plastic and steel boards can go in the dishwasher, but check the manufacturer’s instructions. Titanium boards are virtually maintenance-free—just wipe clean. Always store boards in a dry place to prevent warping.
Our Top Picks
Explore our collection and find the perfect cutting board for your kitchen.
