Japanese Damascus Steel Meat Cleaver With Wooden Sheath Small kitchen Chef Knife Portability Utility Fruit Fish Slicing Knife

Original price was: $144.04.Current price is: $72.02.

9997 in stock

9997 in stock

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Description

Knives · Cleaver

The Ultimate Damascus Steel CleaverPrecision for Every Slice

Our Damascus steel cleaver combines ancient craftsmanship with modern utility, making it the perfect tool for slicing meat, fish, and fruit. Forged from multiple layers of high-carbon steel, this cleaver offers exceptional sharpness and durability. Experience the balance of a professional chef’s knife in a compact, portable design.

Handcrafted Razor Sharp Includes Sheath
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Features of Our Damascus Steel Cleaver

Genuine Damascus Steel

Each cleaver is forged from 67 layers of high-carbon stainless steel, creating a distinctive wavy pattern that is both beautiful and functional. This construction ensures superior edge retention and corrosion resistance.

Razor-Sharp Edge

The blade is hand-honed to a 15-degree angle, delivering a razor-sharp edge that glides through meat, fish, and fruit with minimal effort. Enjoy effortless slicing every time.

Ergonomic Handle

The handle is crafted from polished rosewood and shaped for a comfortable, non-slip grip. It provides excellent control and reduces hand fatigue during extended use.

Includes Wooden Sheath

A custom-fit wooden sheath protects the blade when not in use, making it safe for storage and portable for outdoor cooking or travel. The sheath also adds a touch of elegance.

Versatile Utility

This cleaver is perfect for slicing meat, chopping vegetables, filleting fish, and even cutting fruit. Its compact size makes it ideal for both home kitchens and professional use.

Easy Maintenance

The high-carbon stainless steel is easy to clean and maintain. Simply hand wash and dry, and occasionally hone with a ceramic rod to keep the edge sharp for years.

How to Use Your Damascus Steel Cleaver

1

Unbox and Inspect

Remove the cleaver from its wooden sheath and inspect the blade for any imperfections. The edge should be sharp and free of nicks.

2

Slice with Confidence

Hold the handle firmly and use a rocking motion to slice through meat, fish, or fruit. The weight of the blade does most of the work.

3

Clean and Store

After use, hand wash with mild soap and warm water, dry thoroughly, and store in the wooden sheath. Avoid dishwasher to preserve the edge.

Specifications

Blade Material67-layer Damascus stainless steel
Blade Length7 inches
Total Length12 inches
Handle MaterialRosewood
Weight10.6 oz
Edge Angle15 degrees
IncludesWooden sheath

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Good to know

What is a Damascus steel cleaver?

A Damascus steel cleaver is a knife forged from multiple layers of steel, creating a strong, sharp, and visually striking blade. Our cleaver is ideal for slicing meat, fish, and fruit with precision.

How do I care for my Damascus steel cleaver?

Hand wash with mild soap and warm water, dry immediately, and store in the included wooden sheath. Avoid cutting on hard surfaces like glass to maintain the edge.

Is this cleaver suitable for professional use?

Yes, its sharp edge and ergonomic handle make it perfect for both home cooks and professional chefs. The compact size also makes it portable for outdoor use.

Does the Damascus steel cleaver come with a warranty?

Yes, we offer a 1-year warranty against manufacturing defects. If you encounter any issues, contact our support team for assistance.

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