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IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife
IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife
IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife
IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife
IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife
IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife
IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife
IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife
IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife
IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife
IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife
IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife
IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife
IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife

IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife

Original price was: $179.04.Current price is: $89.52.

(58 customer reviews)
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Product details

Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.

WeightN/A
colorBlue DMS-008
kitchen knife size7 Inch
ShippingFree worldwide shipping · 5–12 days delivery

Description

Kitchen · Chef Knife

Precision Forged EleganceDamascus 67-Layer Masterpiece

Glide through ingredients with razor-sharp precision, feeling the balance of ancient craftsmanship in every cut.

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Free worldwide shippingHandpicked decor30-day easy returnsSecure checkoutFree worldwide shippingHandpicked decor30-day easy returnsSecure checkout
PremiumDamascus Steel
HandcraftedBurlwood Handle
Razor SharpVG-10 Core
Full TangPerfect Balance

Dull Knives Ruin Cooking

Struggling with blades that lose their edge mid-prep? Inconsistent cuts and bruised ingredients turn a joy into a chore.

IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife

The piece

Uncompromising Sharpness

Our IOKO Chef Knife is precision-forged with a VG-10 core and 67 alternating layers, creating a blade that stays razor-sharp through countless meals.

Edge Retention✓ VG-10 Core   ✓ HRC 60-62
Extreme hardness for long-lasting sharpness.
Comfort Grip✓ Burlwood   ✓ Brass Rivets
Ergonomic handle reduces fatigue.
Versatile Design✓ Santoku   ✓ 7 Inch
Perfect for slicing, dicing, and mincing.

See It in Your Kitchen

IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife

Sushi Prep

IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife

Vegetable Dice

IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife

Herb Mince

Why you will love it

Why Choose IOKO

67-Layer Damascus

Alternating layers create stunning wave pattern and exceptional edge retention.

Authentic Japanese Profile

Flat edge and curved tip for precise control.

Protective Sheath

Fitted sheath keeps blade safe when not in use.

IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife

Specifications

Blade Material67-Layer Damascus Steel with VG-10 Core
Handle MaterialStabilized Burlwood with Brass Rivets
Blade Length7 Inches
HardnessHRC 60-62
ConstructionFull Tang
IncludesProtective Sheath

Why Goldoma

Decor worth coming home to

Every piece is handpicked, shipped worldwide for free, and backed by people who actually answer.

Handpicked decorCurated, never random

Free worldwide shippingDelivered to your door

30-day returnsShop with confidence

Here to helpSupport 7 days a week

Good to know

How do I care for this knife?

Hand wash and dry immediately. Avoid dishwasher and cutting on hard surfaces like glass or stone.

Is this knife suitable for left-handed use?

Yes, the symmetrical Santoku design works well for both right and left-handed users.

What makes Damascus steel special?

The 67 alternating layers provide a beautiful pattern and superior edge retention compared to standard steel.

Make it yours today

Choose your options and order in seconds — free worldwide shipping, 30-day returns, and quality you can feel.

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Use the Add to Cart button at the top of this page.

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Customer Reviews

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58 reviews
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58 reviews for IOKO Japanese Style Chef Knife 67 Layers Damascus Steel 7 Inch Burlwood Kitchen Sushi Santoku Sashimi Santoku Chef Knife

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  1. Noah Bennett (verified owner) –

    Nice knife. Cuts well. The burlwood handle is a nice touch. I’ve been using it for a few weeks and no complaints.

  2. Jack Davis (verified owner) –

    Nice knife. Cuts well. The handle is comfortable. I wish it came with a sheath, but it’s still a great buy.

  3. Sarah K. (verified owner) –

    Looks even better in person. The wood grain is unique. Cuts beautifully. I’m careful with hand washing and it’s held up well.

  4. Yara Nour (verified owner) –

    I’ve been using this knife daily for a month and it’s still razor sharp. The burlwood handle is so comfortable. I love the look too. Definitely recommend.

  5. Kwame Osei (verified owner) –

    I’ve been using this knife daily for a month now. The Damascus cladding isn’t just for show — it actually helps food release. Handle is comfortable for long sessions. Minor complaint: the saya (sheath) would have been nice, but for the price, no big deal.

  6. Zoe Martin (verified owner) –

    Bought this as a gift and the recipient was thrilled. They said it’s the best knife they’ve ever used. Looks amazing too.

  7. Emma Taylor (verified owner) –

    This knife is worth every penny. It’s sharp, beautiful, and comfortable to hold. I use it daily.

  8. Raj Patel (verified owner) –

    I was hesitant because of mixed reviews about Damascus knives, but this one is legit. Sharp, balanced, and the handle is gorgeous. Used it for sushi and it performed perfectly.

  9. Wei Zhang (verified owner) –

    Good knife overall. The Damascus pattern is nice. However, the blade is a bit thinner than I’d like — feels a little fragile. But for slicing fish and veggies, it’s great. Handle is beautiful.

  10. Olivia Bennett (verified owner) –

    Got this as a gift for my dad. He’s a serious home cook and he was thrilled. Said it’s sharp and the handle is comfy. Only gave 4.6 because the packaging was a bit plain for a gift, but the knife itself is top quality.

  11. Maria Garcia (verified owner) –

    Bought this for my daughter who’s a culinary student. She loves it. Says it’s sharp and the handle is comfortable. I think the price was reasonable for what you get.

  12. Yuki Nakano (verified owner) –

    For the price, I didn’t expect such quality. The 67-layer steel is definitely real — the pattern is deep. The burlwood handle is smooth and fits my hand. Would recommend to anyone who wants a solid Japanese knife without breaking the bank.

  13. Kenji Taniguchi (verified owner) –

    This is my second Japanese knife from this brand. The quality is consistent. The Damascus pattern is lovely and the edge retention is great. Perfect for my kitchen.

  14. Ahmed Hassan (verified owner) –

    I bought this as a gift for my brother who is a chef. He texted me saying it’s his new favorite knife. The burlwood handle is what caught my eye, and he confirmed it feels great.

  15. Liam Chen (verified owner) –

    I’ve been using this for a month and it’s still sharp. The handle is comfortable and the blade is well-balanced. Great for precise cuts.

  16. Hiroshi Tanaka (verified owner) –

    This is my third Japanese chef knife, and this one is my favorite. The burlwood handle is chunky enough for a western grip but light enough for pinch grip. The blade geometry is spot on for slicing. Love it.

  17. Ava Wilson (verified owner) –

    Perfect knife for sushi. Sharp out of the box and the handle is comfortable. Love it.

  18. Aiko Yamamoto (verified owner) –

    Perfect for sushi. The blade is thin and sharp. The handle is comfortable. I’ve had mine for a few months and it’s still like new.

  19. Sophie Laurent (verified owner) –

    I like this knife a lot. It’s sharp and the handle is pretty. However, I find it a bit light for heavy chopping. But for slicing and dicing, it’s great.

  20. Sophia Garcia (verified owner) –

    I bought this for my mom and she absolutely loves it. She says it’s the best knife she’s ever had. Thank you!

  21. Fatima Al-Sayed (verified owner) –

    I’ve owned a few Japanese knives, and this one is solid. The 7-inch blade is versatile. Not the sharpest out of the box compared to some higher-end ones, but after a good honing it’s great. Handle is beautiful but might be slippery when wet — just a heads up.

  22. Aisha Rahman (verified owner) –

    Honestly, I was skeptical about the Damascus pattern being just cosmetic, but this knife is sharp out of the box and the burlwood handle feels incredible. My only nitpick is that it’s a bit lighter than I expected for a chef’s knife, but it slices through tomatoes like butter.

  23. Ivan Petrov (verified owner) –

    This knife exceeded my expectations. The Damascus pattern is beautiful and the edge is incredibly sharp. The handle is comfortable. Worth every penny.

  24. Mei-Ling Chen (verified owner) –

    Perfect for sashimi prep. The 7-inch blade is ideal for precise cuts. Arrived super sharp. Would buy again.

  25. Andrei Popescu (verified owner) –

    I use this every day for everything from onions to salmon. The Damascus pattern is gorgeous and the edge lasts. No complaints at all.

  26. Luca Moretti (verified owner) –

    I’m a home cook and this is my go-to knife now. The 7-inch blade is ideal for most tasks. The steel holds an edge well. Handle is ergonomic. Highly recommended.

  27. Harper White (verified owner) –

    I’m in love with this knife. It’s so sharp and pretty. Makes cooking so much more enjoyable.

  28. Liam O’Brien (verified owner) –

    tl;dr: buy it. best knife I’ve owned. razor sharp. handle is grippy. looks fancy too.

  29. Isabella Rossi (verified owner) –

    I love this knife. It’s beautiful and cuts perfectly. I’ve recommended it to all my friends.

  30. Maya Patel (verified owner) –

    This knife is amazing! It’s so sharp and the handle is so comfortable. I love the Damascus pattern. Highly recommend.

  31. Layla Abdi (verified owner) –

    I bought this for my husband who loves cooking. He was so excited when he opened it. Says it’s the sharpest knife he’s ever used. The handle is beautiful. Only minus: no sheath.

  32. Mason Lee (verified owner) –

    Great knife for the price. The burlwood handle is beautiful and the blade is sharp. Would buy again.

  33. Sara Lindström (verified owner) –

    I’ve had this knife for a few weeks and I’m impressed. It cuts through vegetables with no effort. The Damascus pattern is really beautiful. Very happy with my purchase.

  34. Nina Kowalski (verified owner) –

    Honestly, I was a little worried about the price, but it’s worth it. The knife is beautifully made and cuts like a dream. The handle is comfortable even after long use.

  35. Mia Johansson (verified owner) –

    I’m so glad I bought this. It’s sharp, beautiful, and comfortable to hold. Makes meal prep a joy.

  36. Miyuki Sato (verified owner) –

    I make sushi at home and this knife is perfect for slicing rolls and sashimi. The blade is thin enough for clean cuts. The handle is beautiful. Minor: I wish it came with a saya.

  37. Jacob Andersen (verified owner) –

    I was hesitant about the price, but this knife is worth it. The steel is high quality and the handle is beautiful. Very satisfied.

  38. Lucas Brown (verified owner) –

    I’ve had this knife for a few weeks and I’m very impressed. The Damascus pattern is stunning and it cuts like a dream.

  39. Carlos Silva (verified owner) –

    Bought this to replace my old chef’s knife. What an upgrade! It’s lighter and sharper. The burlwood handle is a nice touch. Highly recommend.

  40. Ethan Brown (verified owner) –

    Good knife overall. The Damascus pattern is nice. The handle is comfortable. I wish it was a bit heavier, but it’s fine for most tasks.

  41. David Kim (verified owner) –

    This knife is amazing. I use it for everything. It’s sharp, balanced, and the handle is gorgeous. Best purchase I’ve made this year.

  42. Diego Fernández (verified owner) –

    Bought this for my wife who loves sushi. She said it’s the best knife she’s ever used. The 67-layer steel really holds an edge. Great gift!

  43. Ethan Williams (verified owner) –

    This is a great knife. Sharp, well-balanced, and the handle is gorgeous. I use it for everything.

  44. Zara Khan (verified owner) –

    I bought this for my husband and he loves it. He says it’s the sharpest knife he’s ever owned. The handle is beautiful and comfortable. Great purchase.

  45. Alex Johnson (verified owner) –

    This knife is a beast. I’ve been using it for a month and it still shaves arm hair. The burlwood handle is stunning. 10/10.

  46. Sofia Rossi (verified owner) –

    Very sharp and beautiful. The burlwood is stunning. I wish it came with a protective cover, but I got a magnetic strip. 4.7 because I’m a little worried about chipping if I’m not careful.

  47. Jake Thompson (verified owner) –

    Nice knife. The Damascus pattern is cool. It’s sharp and cuts well. Handle is comfortable. My only complaint is that it didn’t come with a guard, but I bought one separately.

  48. Elena Petrova (verified owner) –

    I’ve been looking for a good santoku for a while. This one is perfect. The 7-inch size is versatile, the steel is sharp, and the handle is ergonomic. Love the look too.

  49. Chloe Martin (verified owner) –

    I’m not a pro but I cook a lot. This knife made prep so much more enjoyable. It’s sharp, looks amazing, and the handle is comfortable. Totally worth it.

  50. Omar Farooq (verified owner) –

    Great knife for the price. I was looking for a good santoku and this fits the bill. The burlwood handle is comfortable. Sharp out of the box.

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