10 Inch Cooking Kitchenware Manufacturer Wood Handle Kitchen Chef Knife Carbon Steel Bread Knife
£26.00 Original price was: £26.00.£13.00Current price is: £13.00.
Description
Kitchen · Chef’s Choice
Slice with PrecisionPrecision and Grace
Glide through crusty loaves and ripe tomatoes with a blade that feels like an extension of your hand.
Tired of crushed bread?
Dull knives squish your artisan loaves and make slicing a chore. Upgrade to a blade that cuts cleanly every time.

The piece
Why Goldoma?
We curate only the finest kitchen tools, so you cook with confidence.
Superior Edge✓ Razor sharp ✓ Long lasting
Comfort Grip✓ Ergonomic ✓ Natural feel
Versatile Use✓ Bread & more ✓ Fruits & veg
See it in your kitchen
Crusty sourdough
Heirloom tomatoes
Fresh baguettes
Why you will love it
Crafted for Performance
Retains sharpness and resists corrosion for years of reliable use.
Warm, natural grip that feels balanced and secure in your hand.
Blade extends through the handle for superior strength and control.

Specifications
Why Goldoma
Decor worth coming home to
Every piece is handpicked, shipped worldwide for free, and backed by people who actually answer.
Good to know
How do I care for this knife?
Hand wash and dry immediately. Occasional oiling of the blade prevents rust.
Is it suitable for left-handed users?
Yes, the blade is symmetrically edged for ambidextrous use.
Can it cut through frozen food?
It’s best for bread and soft produce. Avoid frozen items to protect the edge.
Make it yours today
Choose your options and order in seconds — free worldwide shipping, 30-day returns, and quality you can feel.
Use the Add to Cart button at the top of this page.
Free worldwide shipping · 30-day returns · here to help, 7 days a week.

Diego F. (verified owner) –
My kids love helping in the kitchen, and this knife is safe enough with the wooden handle. Cuts through bagels without slipping. Perfect for family breakfast!
Olivia B. (verified owner) –
I’ve owned several bread knives, and this one is sharp. Really sharp. Cuts through a crusty baguette like it’s nothing. The only downside is that it’s hand wash only.
Scarlett Hall (verified owner) –
I bought this for my husband. He bakes a lot and he says it’s the best bread knife he’s used.
Zoe A. (verified owner) –
I’ve been using this knife daily. It’s sharp and comfortable. No complaints.
Priya N. (verified owner) –
I bought this as a replacement for my old bread knife, and it’s so much better. The serrations are aggressive and cut through crusty bread without tearing. Love the wood handle.
Maria Rossi (verified owner) –
Love the look and feel. It’s sharp and cuts evenly. The wood handle is very comfortable.
Zack A. (verified owner) –
Best bread knife I’ve owned. Period.
Kara L. (verified owner) –
Good knife. The handle is nice. Cuts bread well. No issues.
Anna Kowalski (verified owner) –
Perfect bread knife. I’ve been using it for a few weeks and it’s still sharp. The wood handle is elegant.
Benjamin Garcia (verified owner) –
It’s a good knife. The handle is a bit small for my hand, but it cuts well.
Vince W. (verified owner) –
It’s a solid bread knife. Nothing special, but it does the job. The handle is comfortable.
Iris J. (verified owner) –
It’s a decent knife. The serrations are good, but the handle could be better. Still, it cuts bread.
Noah O. (verified owner) –
Great knife. Cuts bread well. The wood handle is a nice touch.
Pete Q. (verified owner) –
I’ve been using this knife for a month now. It’s still razor sharp. Best bread knife I’ve owned.
Grace Allen (verified owner) –
Love this knife! It’s sharp and beautiful. The wood handle is very comfortable.
Anna B. (verified owner) –
I bought this for my bakery. It’s used daily and holds up well. The carbon steel is easy to maintain.
Kwame Osei (verified owner) –
It’s a decent knife. The handle feels a bit light, but it cuts well. I’ve had better, but for the price it’s okay.
Priya Nair (verified owner) –
Finally a bread knife that actually slices through a crusty sourdough without crushing it. The serrated edge is sharp and the wood handle feels comfortable. Really happy with this purchase.
Ananya Sharma (verified owner) –
Perfect bread knife! I use it almost daily. The carbon steel stays sharp for a long time.
Xander P. (verified owner) –
This knife is a beast. The serrations are deep and efficient. I’ve used it on crusty bread and it doesn’t tear.
Daniel Lee (verified owner) –
Best bread knife I’ve owned. The serrated edge stays sharp and the handle is great.
Steve T. (verified owner) –
Good knife. Cuts well. The handle is okay. For the price, it’s a good deal.
Mia N. (verified owner) –
I bought this for my dad. He loves it. Says it’s the best bread knife he’s ever had.
Tara U. (verified owner) –
I bought this for my husband who loves baking. He says it’s the best knife he’s ever used. I’m happy with the purchase.
Clara D. (verified owner) –
It’s a good knife. The blade is sharp but the handle feels a bit cheap. Still, it works.
Andrei Popescu (verified owner) –
I’ve been using this knife daily for a month now. It’s still sharp and the handle is comfortable. No rust issues if you dry it properly.
Hiroshi Tanaka (verified owner) –
Excellent bread knife. The carbon steel takes a very sharp edge. I sharpen it on a ceramic rod and it’s like new.
Hank I. (verified owner) –
It’s a bread knife. It cuts bread. Nothing fancy, but it works.
Yves Z. (verified owner) –
Good knife for the price. Cuts bread well. The handle is a bit small for my hands.
David K. (verified owner) –
I’ve been using this knife for a month now. Still sharp. Cuts bread, bagels, and even tomatoes without squishing them. Highly recommend.
Ivy J. (verified owner) –
I’ve used many bread knives, but this one is special. The serrations are perfect for crusty bread.
Sarah K. (verified owner) –
I’ve been looking for a good bread knife for ages. This one is perfect. Love the wooden handle.
Maria S. (verified owner) –
It’s a solid knife. Not the best I’ve used, but for the price, it’s great. The blade is sharp but could be longer.
Wei Zhang (verified owner) –
Works well. The blade is sharp and the handle is comfortable. Good value for the price.
Megan Taylor (verified owner) –
Bought this for my dad. He loves it. Says it’s the best bread knife he’s used.
Maya P. (verified owner) –
Bought this for my dad who loves cooking. He said it’s the best knife he’s ever owned. Uses it for everything from bread to melons.
Hugo I. (verified owner) –
Great knife for home bakers. Cuts cleanly. The carbon steel holds an edge.
Nathan D. (verified owner) –
Wow, this knife is sharp! I tested it on a baguette and it went through like butter. Highly recommend.
Jack Young (verified owner) –
It’s a decent knife. The handle is okay. Cuts bread well.
Dan E. (verified owner) –
Good knife for the price. Cuts bread well. The handle feels a bit cheap, but it works.
Yuki Tanaka (verified owner) –
I bought this for my baking hobby. It’s great for sourdough and baguettes. The serrations are aggressive but neat.
Sofia R. (verified owner) –
Ordered this before a big Thanksgiving dinner. I had to slice a dozen rolls and a few loaves of artisan bread. This knife made it look easy. No crushed bread, just clean slices. My guests even asked about it!
Nadia S. (verified owner) –
It’s a good knife. I use it for bread and it works fine. No complaints.
Uma V. (verified owner) –
The knife is beautiful and functional. The wood handle is smooth. Cuts bread perfectly.
Henry Walker (verified owner) –
Good bread knife. The carbon steel holds an edge well. The handle is comfortable.
Finn G. (verified owner) –
I’ve been looking for a good bread knife. This one is great. Cuts cleanly and feels good in hand.
Erik Hansen (verified owner) –
Good bread knife. The carbon steel is nice. Just make sure to dry it after washing.
Mei-Ling C. (verified owner) –
As a home cook, I appreciate the 10-inch blade length and the carbon steel edge retention. It’s a bit lighter than my Wusthof but holds an edge well. Only wish it came with a sheath.
Paul B. (verified owner) –
I’m a bread baker and I’ve gone through many knives. This one is a keeper. The serrations are aggressive and stay sharp.
Olive P. (verified owner) –
It’s a decent knife. The blade is sharp, but the handle could be more ergonomic. Still, it cuts bread.