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Free shipping on orders over $53 USD
Handcrafted with love
New home décor collection available now
Use code GOLDOMA15 for 15 % off
Baking Tools · Perforated Molds
Perfectly PerforatedMolds for Professional Results
Craft bakery-worthy tarts, mousse cakes, and more with these versatile, non-stick rings. Designed for even heat distribution and easy release.
Non-Stick Easy Clean Reusable
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Features
Even Baking
Perforated design ensures uniform heat circulation for perfectly cooked treats every time.
Premium Material
Crafted from durable, food-grade silicone that withstands temperatures from -40°F to 365°F.
Non-Stick Surface
Smooth interior releases cakes and tarts effortlessly without greasing.
Versatile Use
Ideal for tarts, muffins, pies, cheesecakes, mousse cakes, and more.
Easy to Clean
Open-bottom design simplifies cleaning; dishwasher safe for convenience.
How to Use
1
Prepare
Place rings on a baking sheet lined with parchment paper.
2
Fill & Bake
Fill with batter or crust, then bake as directed. Perforations help cook evenly.
3
Release & Serve
Let cool slightly, then gently push out from bottom. Enjoy!
Specifications
MaterialFood-grade silicone
Quantity20 pieces
Temperature Range-40°F to 365°F
Dimensions3.5 inches diameter (approx.)
CareDishwasher safe
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Good to know
Are these rings oven-safe?
Yes, they withstand temperatures up to 365°F, perfect for baking.
Do I need to grease them?
No, the non-stick surface releases food easily without greasing.
Can they be used for cold desserts?
Absolutely! Great for mousse cakes, cheesecakes, and no-bake tarts.
Curated by Goldoma
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