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Free shipping on orders over $53 USD
Handcrafted with love
New home décor collection available now
Use code GOLDOMA15 for 15 % off
Knives · Chef
Artistry Meets PrecisionMasterpiece The Copper Damascus Chef Knife
The copper damascus chef knife combines ancient forging artistry with modern ergonomics. This 8-inch blade is a true kitchen workhorse, offering exceptional balance and edge retention for everyday slicing, dicing, and chopping.
Hand-Forged 33-Layer Damascus Copper Accent
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Features of the Copper Damascus Chef Knife
Exquisite Copper Damascus Steel
The blade features 33 layers of high-carbon stainless steel and copper, creating a stunning wave pattern. This construction provides superior hardness and corrosion resistance.
Razor-Sharp Edge
Each knife is hand-honed to a 15-degree angle per side, ensuring effortless cuts through meat, vegetables, and herbs. The edge holds longer than standard kitchen knives.
Full Tang & Ergonomic Handle
The full-tang design extends through the handle for perfect balance. The pakkawood handle is contoured for a comfortable, non-slip grip even when wet.
Copper Bolster & Rivets
A polished copper bolster adds elegance and durability. Copper rivets secure the handle, providing a lifetime of reliable use.
Versatile 8-Inch Chef Blade
Ideal for slicing, dicing, and mincing, this size is the most versatile in any kitchen. It handles everything from delicate herbs to thick root vegetables.
Comes with Protective Sheath
Includes a custom-fit leather sheath for safe storage and transport. Protects the blade and your drawers.
How to Care for Your Copper Damascus Chef Knife
1
Hand Wash Only
Wash the blade with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent spotting.
2
Oil the Blade
Apply a thin layer of food-safe mineral oil periodically to protect the copper and steel from oxidation.
3
Hone Regularly
Use a honing steel before each use to maintain the edge. For sharpening, use a whetstone or professional service.
Specifications
Blade Length8 inches
Total Length13 inches
Blade Material33-layer Damascus (VG-10 core, copper & nickel layers)
Handle MaterialPakkawood with copper bolster & rivets
Hardness60-61 HRC
Edge Angle15° per side
Weight8.5 oz
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Good to know
Is the copper damascus chef knife dishwasher safe?
No, we recommend hand washing only. Dishwasher detergents and heat can damage the blade’s edge and the copper’s finish.
How does the copper layer benefit the knife?
Copper adds stunning aesthetics and helps with heat dissipation during cutting. It also provides a non-stick quality and is naturally antimicrobial.
What is the warranty on this knife?
Goldoma offers a lifetime warranty against manufacturing defects. We stand by the quality of our hand-forged knives.
Can this knife cut through bones?
This chef knife is designed for slicing, dicing, and chopping soft to medium-density foods. Avoid cutting through bones or frozen foods to preserve the edge.
Curated by Goldoma
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Explore more: Browse our Cooking Utensils and Cutlery & Knives collections for more handpicked pieces.

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