XITUO Luxury Damascus Kitchen Knife Set Japan Chef Santoku Knife Cleaver Paring Bread Knife Featured Resin Synthesis Handle

Price range: $39.60 through $420.64

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Product details

Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.

Color

Cleaver knife

,

Chef Knife

,

Nakiri Knives

,

Santoku Knife

,

Cleaver knife 1

,

bread knife

,

5PCB

,

5PCA

,

4PCB

,

4PCA

,

8PC

,

7PC

,

6PC

,

2PCB

,

2PCA

,

Utility Knife

,

boning knife

,

3PCC

,

3PCB

,

3PCA

,

2PCC

Description

Knife Sets · Premium

Precision Meets ArtistryMasterpiece of Culinary Craftsmanship

Elevate your culinary experience with our exquisite Damascus kitchen knife set, featuring 67 layers of high-carbon stainless steel for unmatched sharpness and durability. Each knife is forged with a stunning Damascus pattern that not only enhances performance but also adds a touch of elegance to your kitchen. Whether you’re a professional chef or a home cook, this set is designed to inspire confidence in every slice.

67-Layer Damascus Steel HRC 60±2 Hardness Resin Handle
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Why Our Damascus Kitchen Knife Set Stands Out

Exquisite Damascus Pattern

Each blade boasts a unique, handcrafted Damascus pattern with 67 layers of premium steel. This not only creates a stunning visual but also enhances strength and corrosion resistance.

Ultra-Sharp Edge Retention

Forged from high-carbon stainless steel with a hardness of HRC 60±2, these knives hold a razor-sharp edge longer. Enjoy effortless cutting with minimal maintenance.

Versatile Knife Selection

This set includes 8 essential knives: chef’s knife, santoku, cleaver, bread knife, paring knife, utility knife, boning knife, and carving knife. Perfect for any task from slicing bread to deboning meat.

Ergonomic Resin Handles

The handles are crafted from high-quality resin with a full tang design, providing a comfortable, non-slip grip. They are also resistant to moisture and easy to clean.

Premium Gift Box Packaging

Each knife set comes in a beautiful wooden gift box with a magnetic closure. Ideal for gifting to culinary enthusiasts or for storing your knives safely.

Lifetime Warranty & Satisfaction

We stand behind the quality of our Damascus kitchen knife set with a lifetime warranty. If you’re not satisfied, we’ll replace or refund your purchase.

How to Care for Your Damascus Knife Set

1

Hand Wash Only

Wash knives with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent water spots and corrosion.

2

Hone Regularly

Use a honing steel before each use to maintain the edge. For sharpening, use a whetstone with 1000-3000 grit to restore sharpness.

3

Store Properly

Keep knives in the provided wooden box or on a magnetic strip. Avoid storing loose in drawers to prevent damage to the blade and handle.

Specifications

Blade Material67-Layer Damascus High-Carbon Stainless Steel
Handle MaterialResin (Synthesis)
HardnessHRC 60±2
Number of Knives8
Included KnivesChef, Santoku, Cleaver, Bread, Paring, Utility, Boning, Carving
Blade Length3.5″ to 8″ (varies by knife)
WeightApprox. 5.5 lbs (set)

Free worldwide shippingOn orders over $53

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Good to know

Is this Damascus kitchen knife set dishwasher safe?

No, we recommend hand washing only. Dishwashers can damage the blade edge and resin handle, and cause discoloration of the Damascus pattern.

How do I sharpen these knives?

Use a whetstone with 1000-3000 grit for sharpening. Honing with a steel before each use helps maintain the edge. Avoid electric sharpeners as they can damage the blade.

What makes Damascus steel better than regular stainless steel?

Damascus steel combines multiple layers of high-carbon and stainless steel, offering superior sharpness, edge retention, and corrosion resistance. The layered pattern also reduces friction during cutting.

Can I use these knives for cutting bones?

The cleaver in this set is designed for light bone cutting and heavy chopping. However, avoid cutting through large or frozen bones to prevent chipping.

Curated by Goldoma
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