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Free shipping on orders over $53 USD
Handcrafted with love
New home décor collection available now
Use code GOLDOMA15 for 15 % off
Cutlery · New Arrival
Precision Meets TraditionRazor-Sharp Experience the Art of Japanese Cutlery
Elevate your culinary skills with our premium Japanese kitchen knife set, designed for home chefs who demand precision. Each blade is forged from high-carbon German steel, ensuring long-lasting sharpness and effortless cutting. 58 HRC hardness guarantees edge retention through countless meals.
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Why Our Japanese Kitchen Knife Set Stands Out
German Steel Blades
Each knife in this Japanese kitchen knife set is forged from high-carbon German steel, offering superior hardness and corrosion resistance. Experience razor-sharp edges that stay sharp longer.
Ergonomic Pakkawood Handles
The contoured Pakkawood handles provide a comfortable, non-slip grip, reducing fatigue during extended prep sessions. Their elegant design complements any kitchen decor.
Full Tang Construction
Our knives feature a full tang that runs the entire length of the handle, ensuring perfect balance and durability. This construction gives you confident control with every cut.
Versatile 6-Piece Set
Includes chef’s knife, santoku, utility, paring, bread knife, and honing rod—everything you need for slicing, dicing, and mincing. This Japanese kitchen knife set covers all daily tasks.
Traditional 15° Edge Angle
Sharpened to a precise 15-degree angle per side, these knives deliver exceptional sharpness for clean cuts. Enjoy the precision of traditional Japanese craftsmanship.
Lifetime Warranty
We stand behind the quality of this Japanese kitchen knife set with a lifetime warranty against defects. Cook with confidence knowing your investment is protected.
How to Care for Your Japanese Kitchen Knife Set
1
Hand Wash Only
Always wash your knives by hand with mild soap and warm water. Avoid the dishwasher, as harsh detergents and heat can damage the blades and handles.
2
Dry Immediately
After washing, dry each knife with a soft cloth to prevent water spots and corrosion. Never leave them wet in the sink.
3
Hone Regularly
Use the included honing rod before each use to maintain the edge. A few light strokes keep the blade aligned and razor-sharp.
Specifications
Blade MaterialHigh-Carbon German Steel (X50CrMoV15)
Handle MaterialPakkawood (Rosewood)
Rockwell Hardness58 HRC
Edge Angle15° per side
Number of Knives6 (Chef, Santoku, Utility, Paring, Bread, Honing Rod)
Weight2.8 lbs (1.27 kg)
WarrantyLifetime
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Good to know
Is this Japanese kitchen knife set suitable for beginners?
Absolutely! This Japanese kitchen knife set is designed for home cooks of all skill levels. The ergonomic handles and balanced weight make it easy to control, while the sharp blades inspire confidence.
Can I put these knives in the dishwasher?
No, we recommend hand washing only. Dishwasher detergents and high heat can dull the blades and damage the Pakkawood handles. Hand washing preserves the quality of your Japanese kitchen knife set.
How often should I sharpen the knives?
With regular honing, you only need to sharpen every few months. Use a whetstone or professional sharpener. The high-carbon steel holds an edge exceptionally well.
What is the difference between German and Japanese steel?
German steel is known for its durability and stain resistance, while Japanese steel offers extreme sharpness. This set combines both: German steel with a Japanese edge angle for the best of both worlds.
Curated by Goldoma
Free worldwide shipping · 30-day returns · here to help, 7 days a week.
Free worldwide shipping · 30-day returns · here to help, 7 days a week.
Explore more: Browse our Cooking Utensils and Cutlery & Knives collections for more handpicked pieces.

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