Home brushed 304 stainless steel PP cutting board Kitchen cutting meat anti-bacterial and anti-mold double-sided cutting board
Price range: £38.00 through £84.00
Free worldwide shipping · 30-day returns · here to help, 7 days a week.
Product details
Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.
| Color | A, B, C |
|---|---|
| Shipping | Free worldwide shipping · 5–12 days delivery |
Description
Cutting Boards · Premium Double-Sided
Hygiene You Can TrustAntibacterial Stainless Steel Cutting Board
Feel the cool, smooth surface of 304 stainless steel as it resists odors and bacteria, while the soft PP side cradles your knives.
Tired of Smelly Boards?
Wooden boards absorb juices and odors, while plastic ones warp and harbor bacteria. Constant scrubbing doesn’t solve the hygiene risk.
The piece
Why Choose Goldoma?
Engineered for hygiene and durability, our board outperforms traditional options.
Stainless Steel Side✓ Non-porous ✓ Odor-free
PP Reverse Side✓ Knife-friendly ✓ Soft surface
Built-in Protection✓ Antibacterial ✓ Anti-mold
See It in Action
Meat Prep Side
Veggie Side
Juice Groove
Why you will love it
Every Detail Considered
Deep groove catches juices from meat and fruit, keeping your countertop clean.
TPR rubber edges keep the board stable during use, preventing slips.
Stainless steel side is dishwasher safe for deep sanitation.
Specifications
Why Goldoma
Decor worth coming home to
Every piece is handpicked, shipped worldwide for free, and backed by people who actually answer.
Good to know
Is this cutting board dishwasher safe?
Yes, the stainless steel side is dishwasher safe for easy cleaning.
Does it prevent cross-contamination?
Absolutely. Use the stainless steel side for raw meat and the PP side for produce.
Will it dull my knives?
No, the PP side is knife-friendly and gentle on blades.
Make it yours today
Choose your options and order in seconds — free worldwide shipping, 30-day returns, and quality you can feel.
Use the Add to Cart button at the top of this page.
Free worldwide shipping · 30-day returns · here to help, 7 days a week.
Customer Reviews
69 reviews for Home brushed 304 stainless steel PP cutting board Kitchen cutting meat anti-bacterial and anti-mold double-sided cutting board
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Mei Wong (verified owner) –
The board is nice but I wish it had a juice groove on the steel side. Otherwise it’s good.
David Kim (verified owner) –
Good board but the steel side is a bit loud. I use it with earplugs sometimes. Functionally great though.
Aisha Rahman (verified owner) –
Was a bit skeptical about a stainless steel board scratching my knives but been using it for a week and no issues. The PP side is great for veggies.
Rajesh Kumar (verified owner) –
the best cutting board i’ve used. no more stains or smells. i recommend it to everyone.
Olivia Taylor (verified owner) –
The board is good but a bit small for my needs. I have to cut in batches. Otherwise it’s fine.
Liam O’Sullivan (verified owner) –
I use this for everything. The dual sides are convenient. Steel side for meat, PP for veggies. Good product.
Priya Sharma (verified owner) –
The board is good but a bit heavy for me. My husband loves it though. Works well for chopping.
Maria Silva (verified owner) –
I bought this as a gift for my sister and she loves it. She says it’s very hygienic and easy to clean.
Sophie Martin (verified owner) –
I was looking for a board that wouldn’t absorb smells. This one is perfect. After cutting onions, just wash.
Maria Lopez (verified owner) –
I was hesitant but after reading reviews I bought it. Glad I did. No more stains or smells. Easy to clean.
Carlos Hernández (verified owner) –
I bought this for my mother-in-law and she loves it. She said it’s very hygienic and easy to clean.
Olivia Bennett (verified owner) –
I was looking for a board that wouldn’t absorb odors. This one delivers. The steel side is a bit noisy though.
Aisha Nkosi (verified owner) –
I’ve gone through so many boards that get cuts and harbor bacteria. This one is a game changer for hygiene. No more worrying about raw chicken.
Omar Abdel-Rahman (verified owner) –
Perfect for my kitchen. I use the PP side for bread and steel for meat. No complaints except it slides a bit.
Fatima Nkosi (verified owner) –
bought this for my mom and she loves it. she says it’s the best board she’s ever owned. no more mold.
Yuki Tanaka (verified owner) –
I’m a bit of a germaphobe so the anti-bacterial claim was important. The steel side is easy to sanitize with bleach. Happy with it.
Emily Chen (verified owner) –
I use this daily for meal prep. The steel side is great for cutting chicken, and the PP side for veggies. No cross-contamination.
Ava Johnson (verified owner) –
Good board but the steel side is a bit slippery. I put a damp paper towel under it. Otherwise works great.
Sarah K. (verified owner) –
I’ve had mine for a month and it still looks new. No warping, no stains. I use the steel side for meat and PP for veggies.
James O’Reilly (verified owner) –
tbh i was skeptical about steel on knives but it’s fine. the pp side is a bit soft but good for bread.
Lucas Silva (verified owner) –
Good board but the steel side is a bit loud when chopping. I use earplugs sometimes lol. But functionally it’s great.
Aisha Osei (verified owner) –
I was hesitant because of the price but it’s worth every penny. No more replacing boards every few months.
Tomáš Novák (verified owner) –
Measured it and it’s exactly as described. The steel is 304 grade. Only wish the PP side had a juice groove.
Raj Patel (verified owner) –
The board is sturdy and well-made, but I wish the steel side had a non-slip edge. It moves around a lot.
Kwame Osei (verified owner) –
solid board, no complaints. steel side is smooth and doesn’t dull my knives as much as I feared.
Sakura Tanaka (verified owner) –
I use it every day and it still looks new. The anti-bacterial feature is a plus. Love the brushed steel look.
Andrei Popescu (verified owner) –
For the price, this is a steal. Dual-sided, anti-bacterial, and looks sleek on my counter. Would buy again.
Fatima Al-Sayed (verified owner) –
Bought this as a gift for my sister who’s a chef. She said it’s the best board she’s used for raw meat. No cross-contamination worry.
Mei-Ling Chen (verified owner) –
Bought this to replace my old plastic board. The dual sides are handy, but it slides a bit on the counter. A damp cloth underneath fixes that.
Noah Williams (verified owner) –
great board. no issues. steel side is smooth and easy to clean. pp side is good too.
Sofia Rossi (verified owner) –
Ordered this for a camping trip and it was perfect. Lightweight, easy to sanitize, and the steel side doubles as a serving platter!
Alejandro Garcia (verified owner) –
Bought this for my wife and she loves it. She says it’s the best board she’s ever used. Easy to clean.
Carlos Ruiz (verified owner) –
Bought this for my wife and she loves it. She says it’s the best board she’s ever used. No more smell.
Hiroshi Tanaka (verified owner) –
best cutting board ever. seriously. no more funky smells or stains.
Mia Johnson (verified owner) –
I’ve been using it for a week and already bought a second one for my vacation home. That’s how good it is.
Mohammed Al-Farsi (verified owner) –
The board is well-made and the steel side is smooth. I use it for cutting fruit and it doesn’t dull my knives.
Priya Nair (verified owner) –
My kids love helping in the kitchen and this board is so easy to clean after they chop fruit. No staining from berries!
Aiko Sato (verified owner) –
I’ve been using it for a month and it’s still like new. The steel side is smooth and easy to clean.
Aiko Yamamoto (verified owner) –
I was hesitant because of the price but it’s worth it. The anti-bacterial property gives me peace of mind.
Lucas Müller (verified owner) –
I bought this for my son who’s a chef. He said it’s the best board for meat. No cross-contamination.
Mia Chen (verified owner) –
I’ve been using it for two weeks and I’m impressed. The anti-bacterial feature is great for raw chicken.
Ali Hassan (verified owner) –
Bought this for my wife and she raves about it. Says it’s the best board she’s ever used for meat. No more smell.
Lena Schmidt (verified owner) –
Got this to replace my old bamboo board. So much easier to clean! Just a quick scrub and it’s done.
Oscar Lindqvist (verified owner) –
perfect board. no more worrying about mold. i use it every day and it’s still like new.
Lena O’Neill (verified owner) –
finally a board that doesn’t get moldy. i use it every day and it’s still perfect. highly recommend.
Maria Popescu (verified owner) –
I bought this for my mom who complained about mold on her wooden boards. She loves it! No more mold worries.
Liam O’Brien (verified owner) –
I was hesitant about spending this much on a cutting board but the anti-bacterial feature sold me. Feels very hygienic.
Diego Fernández (verified owner) –
Finally a board that doesn’t smell after chopping garlic! The steel side is easy to clean, just rinse and wipe.
Diego López (verified owner) –
Good board but the steel side is a bit noisy. I use it for cutting vegetables and it’s fine. Meat is louder.
Zara Patel (verified owner) –
I bought this as a gift for my friend who loves cooking. He was so happy. Said it’s the best board he’s used.