Spanish seafood rice Pot thickened stainless steel Cooking Paella Pan Lobster Snack Plates Saucepan Dry Pots Double Ears HotPot

Price range: $30.30 through $35.54

(62 customer reviews)
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Product details

Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.

Color22CM silvery, 24CM silvery, 24CM Red, 20CM silvery, 20CM Red, 22CM Red
ShippingFree worldwide shipping · 5–12 days delivery

Description

Cookware · Spanish Tradition

Master the Art of PaellaSocarrat at Home

Feel the even heat of 2.5mm stainless steel, delivering that coveted crispy bottom without burning.

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Even HeatNo hot spots
Durable BuildLasts for years
VersatileAll stovetops
Easy CleanDishwasher safe

Burnt or Undercooked Rice?

Thin pans cause hot spots, ruining paella with uneven cooking or burnt bottoms. You deserve restaurant-quality results without the guesswork.

Spanish seafood rice Pot thickened stainless steel Cooking Paella Pan Lobster Snack Plates Saucepan Dry Pots Double Ears HotPot

The piece

Why This Pan Stands Out

Thickened stainless steel for perfect heat distribution and lasting performance.

Thickened Stainless Steel✓ 2.5mm gauge   ✓ Even heat
Consistent heat distribution prevents warping and hot spots.
Double Ear Handles✓ Sturdy riveted   ✓ Secure grip
Easy to handle even with oven mitts.
Versatile Design✓ All stovetops   ✓ Oven safe
Ideal for paella, seafood, sauces, and more.

Every Angle, Considered

Spanish seafood rice Pot thickened stainless steel Cooking Paella Pan Lobster Snack Plates Saucepan Dry Pots Double Ears HotPot

Authentic Results

Spanish seafood rice Pot thickened stainless steel Cooking Paella Pan Lobster Snack Plates Saucepan Dry Pots Double Ears HotPot

Effortless Cooking

Spanish seafood rice Pot thickened stainless steel Cooking Paella Pan Lobster Snack Plates Saucepan Dry Pots Double Ears HotPot

Built to Last

Why you will love it

Outcomes You’ll Love

Authentic Results

Achieve the perfect socarrat crust that defines great paella.

Effortless Cooking

Even heat means no stirring anxiety – just set and forget.

Built to Last

Heavy-duty stainless withstands daily use and stays beautiful for years.

Spanish seafood rice Pot thickened stainless steel Cooking Paella Pan Lobster Snack Plates Saucepan Dry Pots Double Ears HotPot

Specifications

MaterialStainless Steel
Thickness2.5mm
Handle TypeDouble Ear Handles
Oven SafeYes
Dishwasher SafeYes
Stovetop CompatibilityAll stovetops including induction

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Good to know

Is this pan suitable for induction cooktops?

Yes, the stainless steel construction works on all stovetops including induction.

Can I use metal utensils with this pan?

Yes, the durable stainless surface resists scratching, but we recommend wooden or silicone utensils to preserve its finish.

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Customer Reviews

5.1
62 reviews
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62 reviews for Spanish seafood rice Pot thickened stainless steel Cooking Paella Pan Lobster Snack Plates Saucepan Dry Pots Double Ears HotPot

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  1. Fatima Al-Sayed (verified owner)

    Liked the look and feel. The stainless steel is shiny and matches my kitchen. Works great for paella.

  2. Olivia Garcia (verified owner)

    Nice pan. The double ears are comfortable. I’ve used it for lobster and it worked great.

  3. Nadia Hussein (verified owner)

    Great quality for the price. I was hesitant because cheaper pans stick, but this one is great. The surface is smooth.

  4. Andrei Popescu (verified owner)

    Best paella pan I’ve owned. Thick, even heat, and the ears make it easy to carry even when full.

  5. Lucas Silva (verified owner)

    I’ve used it for paella, casseroles, and even as a serving dish. Versatile and sturdy.

  6. Logan Williams (verified owner)

    Great for making seafood paella. The size is perfect for 4 people. Easy to clean.

  7. Amelia Anderson (verified owner)

    Great pan for making paella. The double ears are convenient. I’ve also used it for frying and it works well.

  8. Henry Thomas (verified owner)

    I was hesitant because of the price but this pan is worth every penny. Thick, heavy, and cooks perfectly.

  9. Ella Thompson (verified owner)

    I bought this for my dad who is a chef. He says it’s a great pan for the price. The thickness is good.

  10. Aria Johnson (verified owner)

    I love this pan. It’s thick and heats evenly. I’ve made paella, risotto, and even enchiladas in it.

  11. James Brown (verified owner)

    Perfect paella pan. The thickness ensures even cooking. I’ve recommended it to all my friends.

  12. Aisha Rahman (verified owner)

    Honestly I was worried about sticking but it’s been fine. The thickness helps distribute heat.

  13. Emma Wilson (verified owner)

    I’ve made paella multiple times with this pan and it always turns out great. The crust is perfect.

  14. Ava Martinez (verified owner)

    Used it for a party and made a huge paella. Everyone loved it. The pan cleaned up easily.

  15. Tomáš Novák (verified owner)

    Thick stainless steel construction – you can feel the quality. Came well-packaged. Only wish it had a lid.

  16. Carlos Mendez (verified owner)

    Does the job. Not as thick as some others but for the money it’s fine.

  17. Hiroshi Tanaka (verified owner)

    I use this for Spanish rice and also as a large saucepan. The double ears are sturdy. A bit heavy but that’s expected.

  18. Priya Nair (verified owner)

    I’ve been making paella for years and this pan is perfect. The double ears make it easy to move, and the stainless steel cleans up nicely.

  19. Chloe Brown (verified owner)

    It’s okay. The handles do get hot. But it cooks well.

  20. Sophia Rodriguez (verified owner)

    It’s a good pan but the handles are a bit small. Still works well for paella.

  21. Yuki Tanaka (verified owner)

    Ordered this before a family gathering and made a huge seafood paella. Everyone raved. The pan cleaned up easily too.

  22. Sofia Rossi (verified owner)

    Works well for paella but the handles get a bit hot. Use oven mitts.

  23. Noah Garcia (verified owner)

    Does what it’s supposed to. The double ears make it easy to carry. Good value.

  24. Lucas Fernandez (verified owner)

    Good pan for the price. Not the best but it works. I use it for small batches.

  25. Thomas Keller (verified owner)

    I’ve been using this for months and it still looks new. The thickness really makes a difference in cooking.

  26. Mia Garcia (verified owner)

    Used it for a seafood feast. The pan was perfect. Easy to clean and the handles didn’t get too hot.

  27. Liam Garcia (verified owner)

    Used it for a lobster dinner and it was perfect. The pan is sturdy and the handles are easy to grip.

  28. Daniel Kim (verified owner)

    Ordered this for a paella party and it was a hit. The pan is large enough for 6 servings. Clean up was easy.

  29. Sebastian Martinez (verified owner)

    It’s a decent pan. I wish it was a bit deeper. But for paella it’s fine.

  30. Zara Patel (verified owner)

    I bought this for my sister who loves cooking. She uses it all the time and says it’s the best pan she’s ever had.

  31. Liam Murphy (verified owner)

    I was skeptical about a stainless steel paella pan but this one is great. The thickness prevents burning.

  32. Isabella Hernandez (verified owner)

    My family loves the paella I make with this pan. It’s the best pan I’ve ever owned.

  33. Ella Davis (verified owner)

    It’s a decent pan. I wish it was a bit thicker but for the price it’s okay.

  34. Jack Taylor (verified owner)

    I’ve been using this pan for a month now and it’s fantastic. The heat distribution is even and the crust is perfect.

  35. Alexander Martinez (verified owner)

    I’ve been using this pan for a few weeks and it’s great. The heat distribution is perfect. No hotspots.

  36. Olivia Bennett (verified owner)

    Got this as a gift for my mom who loves cooking paella. She uses it every week and says it’s the best pan she’s ever had.

  37. Mei-Ling Chen (verified owner)

    Used it for lobster night and it was fantastic! Spreading the shells and butter was so easy.

  38. Elena Vasquez (verified owner)

    Looks nice and feels solid. Used it for lobster snacks and it worked perfectly. Handles do get hot though.

  39. Mia Wong (verified owner)

    Nice pan. The stainless steel is shiny and looks great on my stove. Works perfectly for paella.

  40. Grace Lee (verified owner)

    Good quality. The stainless steel is durable. I’ve used it on my glass top stove and it works well.

  41. Mohammed Ali (verified owner)

    Exactly what I needed for my Spanish rice dishes. The thickness ensures even cooking and no burning.

  42. Grace O’Connell (verified owner)

    My second paella pan and this one is by far the best. Thick, heavy, and cooks evenly. Highly recommend.

  43. James Walker (verified owner)

    Thick bottom, heats evenly, and the double ears are perfect for gripping. I’ve cooked paella, fried rice, and even pancakes in it.

  44. Kwame Osei (verified owner)

    Good for the price. Not the thickest but does the job for small batches.

  45. Evelyn Johnson (verified owner)

    I was skeptical about this pan but it’s amazing. The stainless steel is thick and heats evenly. Highly recommend.

  46. Isabella Rossi (verified owner)

    It’s a good pan but I wish it came with a lid. For the price, it’s okay.

  47. Ethan Lee (verified owner)

    Best paella pan I’ve ever used. The heat distribution is perfect. I’ve made seafood rice and it was delicious.

  48. Raj Patel (verified owner)

    Made a killer lobster paella last weekend. The pan distributed heat perfectly and the crust was amazing.

  49. Mason Smith (verified owner)

    Good pan. Does the job. I’ve used it for both paella and as a general saucepan.

  50. Diego Fernández (verified owner)

    Perfect for making arroz con mariscos. My family loved it. The pan is a good size for 4-6 servings.

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