5PCS Square Shape Stainless Steel Perforated Tart Rings for Baking Puff Breads French Cake Mousse Tart Shell Mold Bakeware Rings
Price range: $26.62 through $39.38
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Product details
Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.
| Color | 5pcs 10cm, 5pcs 11cm, 5pcs 12cm, 5pcs 6cm, 5pcs 7cm, 5pcs 8cm, 5pcs 9cm, 5pcs 5cm |
|---|---|
| Shape Style | Rectangular |
| Shipping | Free worldwide shipping · 5–12 days delivery |
Description
Bakeware · Precision Crafted
Perfect Pastry RingsPerforated for Even Baking
Achieve bakery-quality tarts and mousses at home with stainless steel rings that release cleanly and bake evenly every time.
Soggy Crusts?
Standard tart pans trap steam, leaving pastry bottoms soft and sides uneven. Removing delicate shells without breaking them can be frustrating.
The piece
Why Our Rings Excel
Professional perforation for crisp perfection.
Precision Perforations✓ Optimal Airflow ✓ Golden Crusts
Premium Stainless Steel✓ Rust-Resistant ✓ Non-Reactive
Square Shape✓ Straight Walls ✓ Easy Release
See It in Your Kitchen
Crisp Tarts
Perfect Mousses
Batch Baking
Why you will love it
Every Angle, Considered
Uniform holes ensure optimal airflow for evenly baked, golden crusts every time.
Rust-resistant, durable, and non-reactive—safe for all your baking creations.
Modern square design with vertical sides for clean, professional-looking tarts and easy release.
Specifications
Why Goldoma
Decor worth coming home to
Every piece is handpicked, shipped worldwide for free, and backed by people who actually answer.
Good to know
Are these rings dishwasher safe?
Yes, they are dishwasher safe for effortless cleanup.
Can I use them for mousse cakes?
Absolutely, the straight walls and perforations make them ideal for mousse cakes and tarts.
What is the size of each ring?
Each ring measures approximately 4.5 x 4.5 x 1.2 inches.
Make it yours today
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Use the Add to Cart button at the top of this page.
Free worldwide shipping · 30-day returns · here to help, 7 days a week.
Customer Reviews
139 reviews for 5PCS Square Shape Stainless Steel Perforated Tart Rings for Baking Puff Breads French Cake Mousse Tart Shell Mold Bakeware Rings
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Mia Davis (verified owner) –
gift for friend. she loves. good quality.
Sophie Taylor (verified owner) –
good product. steel sturdy. holes even. wish bigger. but good for mini tarts.
Omar Hassan (verified owner) –
I bought these after my round ones got lost in a move. These square ones are a nice change. They are well made and the edges are smooth. no sharp spots.
Ava Johnson (verified owner) –
these are really good for the price. the steel is sturdy and the holes are even. i’ve made tart shells and they come out perfect. the square shape is nice. would recommend.
Fatima Al-Sayed (verified owner) –
Got these for my sister who loves baking. She texted me a photo of her first batch of mini quiches – said they released from the rings perfectly. She’s already used them three times in one week. Great gift for any home baker.
Zara Ahmed (verified owner) –
I made lemon tarts for a family gathering and they were a hit. The rings made the process so easy. The crust was crispy and the shape was perfect. I’m buying another set.
Liam Smith (verified owner) –
Used these for making mini quiches for a brunch. They came out perfect – the crust was crispy and the filling didn’t leak. The rings are easy to remove after baking. Cleanup is a breeze. Good purchase.
Ella Davis (verified owner) –
good product for the price. the steel is thick and the holes are even. i used them for puff pastry and the texture was great. the square shape is nice. just make sure to grease them well.
Sophia Kim (verified owner) –
My mom is a pastry chef and she asked me to get her these. She said they are exactly like the ones she uses at work. The stainless steel is thick and the perforation is precise. She’s very happy.
Lucas Wilson (verified owner) –
bought for my wife. she loves them. good for mini tarts. steel is thick. good value.
Jack Wilson (verified owner) –
I’ve used these for both sweet and savory dishes. They work perfectly every time. The square shape is modern and the steel is durable. Very satisfied.
Emily Wilson (verified owner) –
nice product. the steel is good quality. i used them for mini quiche and they worked well. just be careful with sharp edges. overall, good value.
Ethan Brooks (verified owner) –
Great for making individual bread bowls or puff pastry shells. The perforation is key for steam release. I’ve used them in the oven at 400F and they held up fine.
Nathan Osei (verified owner) –
decent for the price. they do the job.
Henry Taylor (verified owner) –
used for quiches. great. released easy. crust crispy. happy.
Fatima Zahra (verified owner) –
These tart rings are a game changer for my baking. I’ve made puff pastry shells, mousse rings, and even used them as molds for rice crispy treats. So versatile. Love the quality.
Diego Fernández (verified owner) –
These are perfect for making French-style tart shells! My kids love the mini tarts I make for their lunchboxes. The square shape is a nice change from round, and the set of 5 is great for batch baking.
Grace Wilson (verified owner) –
good product. the steel is sturdy and the holes are even. used them for tart shells – worked well. just wish they were a bit bigger.
James Taylor (verified owner) –
I’ve been looking for square tart rings for a while and these are perfect. The perforations are even and the steel is thick. Made mini mousse cakes and they looked professional. Highly recommend!
Mei-Ling Chen (verified owner) –
Specs: 5 rings, each about 3 inches wide and 1.5 inches tall. The perforated holes are evenly spaced and allow even heat distribution. Used them for puff pastry tart shells and they worked flawlessly. Slight discoloration after first use but no rust. Recommend hand drying thoroughly.
Oliver Wilson (verified owner) –
Fantastic rings! Make mini tarts for family. Square shape is fun. Steel thick. Perforations perfect. Easy clean. Recommend.
Hiroshi Tanaka (verified owner) –
The aesthetic is clean and modern. The stainless steel has a nice brushed finish. They came with a little protective film that I peeled off. The rings are well proportioned — not too deep, not too shallow. Exactly what I wanted for my patisserie plating.
Kwasi Ofori (verified owner) –
works fine. not much else to say.
Mia Martin (verified owner) –
really good. steel thick. holes even. tart shells perfect. buy again.
Mia Wilson (verified owner) –
I love these! They’re perfect for making individual desserts. The square shape is elegant and the steel is high-quality. The perforations ensure even baking. I’ve already used them multiple times.
Kwame Osei (verified owner) –
works great for tarts. no complaints.
Amara Singh (verified owner) –
The rings are good but they are not non-stick. I had to use parchment paper liners. Other than that, they work well and produce even baking.
Aisha Rahman (verified owner) –
Was a bit skeptical at first because I’ve had flimsy tart rings before, but these are solid stainless steel. The perforations are perfectly sized – didn’t have any dough sticking issues. Used them for mini quiches and they came out with a nice even crust.
Emily Martin (verified owner) –
I’ve been using these for a while. Easy to clean and the crust bakes evenly. Square shape is nice. Highly recommend.
Lucas Martinez (verified owner) –
I use these for making individual bread rolls. They work perfectly – the dough doesn’t stick and the crust is even. The square shape is great for uniform baking. Easy to clean. Very happy.
Ethan Zhang (verified owner) –
decent quality. the rings are sturdy and the perforations are even. used them for mini quiche – came out good. only issue is the edges are a bit sharp. but overall a good buy.
Samuel Johnson (verified owner) –
bought these for my mom who bakes a lot. she loves them. says they’re easy to use and clean. the square shape is unique and the perforations work well. good gift.
Priya Nair (verified owner) –
I own the round version from another brand and wanted these square ones for variety. These are better quality — thicker steel and smoother edges. They don’t warp at all. I’ve used them for tarts and also as cookie cutters for giant cookies. Love them.
Lily Taylor (verified owner) –
gift for friend. she loves. good quality.
Kenji Nakamura (verified owner) –
The rings are precisely made with smooth edges. I used them for making Japanese fruit tarts and they came out beautiful. The stainless steel is easy to polish if it gets cloudy.
Henry Moore (verified owner) –
Used these for making mini quiches for a party. They were a big hit! The rings released the quiches easily and the crust was perfectly cooked. The square shape made them look professional. Highly recommend.
Henry Davis (verified owner) –
These are fantastic! I make mini tarts for my family and they love the square shape. The steel is thick and the perforations are perfect. Easy to clean. Highly recommend.
Ava Davis (verified owner) –
gift for friend. she loves them. good quality.
Andrei Popescu (verified owner) –
Tried these for the first time today. Made puff pastry shells for a beef wellington bite. The perforation allowed steam to escape and the pastry was flaky. Love the square shape it gives a modern look. 10/10
Maya Cohen (verified owner) –
I’ve been baking for years and these rings are top quality. They don’t rust, they don’t warp, and the square shape gives a professional look. I use them for everything from tarts to mousse cakes. Worth every penny.
Isabella Rossi (verified owner) –
these are nice but a bit smaller than i thought. i should have checked the measurements. but they work well for small tarts. the perforations are good for even baking. i’ll use them for appetizers.
Zoe Martin (verified owner) –
really good. steel thick. holes even. tart shells perfect. buy again.
Tomáš Novák (verified owner) –
I use these weekly for making savoury tartlets. They heat evenly and the perforated bottom helps the crust get crispy. They’re not non-stick so I spray a little oil, but they release easily. Solid buy.
William Davis (verified owner) –
good quality rings. used them for mini quiches – worked well. the only downside is they’re a bit small. but for the price they’re great.
Ava Martinez (verified owner) –
These are amazing! I’ve been making tart shells for years and these are the best I’ve used. The square shape is unique and the perforations ensure even baking. They’re also very easy to clean. Love the set of 5!
Isla Smith (verified owner) –
These are the best tart rings I’ve ever owned. The steel is thick and durable, the perforations are perfectly sized, and the square shape is lovely. I’ve made tarts, quiches, and even mini bread loaves – everything comes out great.
Oliver Martin (verified owner) –
used for quiches. great. released easy. crust crispy. happy.
Ava Taylor (verified owner) –
good product. steel sturdy. holes even. wish bigger. good for mini tarts.
Ethan Walsh (verified owner) –
I use these for making individual bread rolls. The dough doesn’t stick and they get a nice crust. The square shape is great for uniform baking. Easy to clean – just a quick soak. Four stars because one had a tiny burr but I filed it off.
Isabella Taylor (verified owner) –
bought these as a gift. my friend loves them. says they’re great for baking. good quality and value.