304 stainless steel Spanish seafood rice pot Commercial crayfish plate Flat bottom stewed rice pot Double ear frying pan hotpot
Price range: $46.94 through $87.16
Free worldwide shipping · 30-day returns · here to help, 7 days a week.
Product details
Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.
| Color | 30cm, 32cm, 18cm, 20cm, 22cm, 24cm, 26cm, 28cm, 30cm 1, 32cm 1, 18cm 1, 20cm 1, 22cm 1, 24cm 1, 26cm 1, 28cm 1 |
|---|---|
| Shipping | Free worldwide shipping · 5–12 days delivery |
Description
Kitchen · Spanish Tradition
Master the Art of PaellaEffortless with Premium Stainless Steel
Achieve restaurant-quality seafood rice and paella at home with our commercial-grade flat-bottomed pot, designed for even heat distribution and effortless cooking.
Tired of Uneven Cooking?
Thin, flimsy pans ruin the delicate socarrat and make cleanup a chore. Uneven heating leads to burnt bottoms and undercooked tops.
The piece
Designed for Excellence
Our thick-gauge 304 stainless steel construction ensures superior heat conductivity and even cooking, giving you that perfect golden crust every time without sticking.
Premium Material✓ Food-grade ✓ Rust-resistant
Flat Bottom✓ All stovetops ✓ Versatile
Dual Ear Handles✓ Stay-cool ✓ Secure grip
See It in Your Kitchen
Restaurant Results
Effortless Cooking
Built to Last
Why you will love it
Why You’ll Love It
Impress guests with authentic Spanish seafood rice, paella, and one-pot meals that taste like they came from a professional kitchen.
The flat bottom and even heat allow you to focus on flavor, not fuss. No more stirring constantly or worrying about burning.
Premium 304 stainless steel resists rust and wear, ensuring years of reliable performance.
Specifications
Why Goldoma
Decor worth coming home to
Every piece is handpicked, shipped worldwide for free, and backed by people who actually answer.
Good to know
Is this pot suitable for induction cooktops?
Yes, the flat-bottom 304 stainless steel construction works on all stovetops including induction, gas, and electric.
Can I use metal utensils with this pot?
Yes, the stainless steel surface is durable and scratch-resistant, so metal utensils are safe to use.
How do I clean the pot after cooking paella?
The non-porous surface resists food residue. Hand wash with mild soap or place in the dishwasher for easy cleanup.
Make it yours today
Choose your options and order in seconds — free worldwide shipping, 30-day returns, and quality you can feel.
Use the Add to Cart button at the top of this page.
Free worldwide shipping · 30-day returns · here to help, 7 days a week.
Customer Reviews
116 reviews for 304 stainless steel Spanish seafood rice pot Commercial crayfish plate Flat bottom stewed rice pot Double ear frying pan hotpot
Clear filtersRelated Products
Online store with a wide selection of furniture and decor
Furniture is an invariable attribute of any room. It is they who give it the right atmosphere, making the space cozy and comfortable, creating favorable conditions for productive work or helping to relax after a hard day. More and more often, customers want to place an order in an online store, when you can sit down at the computer in your free time, arrange the furniture in the photo and calmly buy the furniture you like. The online store has a large catalog of furniture: both home and office furniture are available.
Furniture production is a modern form of art
Furniture manufacturers, as well as manufacturers of other home goods, are full of amazing offers: we often come across both standard mass-produced products and unique creations - furniture from professional craftsmen, which will be appreciated by true connoisseurs of beauty. We have selected for you the best models from modern craftsmen who managed to ingeniously combine elegance, quality and practicality in each product unit. Our assortment includes products from proven companies. Who for many years of continuous joint work did not give reason to doubt their reliability and honesty. All of them guarantee the high quality of their products, excellent operational characteristics, attractive appearance of the products, a long period of use of the furniture, as well as safety.
Liam O’Brien (verified owner) –
Great value for the price. I was comparing this to some expensive brands and this one performs just as well. The 304 steel is thick and won’t warp. Definitely worth the money.
Maria Rossi (verified owner) –
Exactly what I needed for my seafood paella. The double ears are a lifesaver. Highly recommend!
Tariq Khan (verified owner) –
Good pan for the price. The flat bottom is good for even cooking. The handles are comfortable. Works well on gas.
Maria Santos (verified owner) –
I love this pan! It’s perfect for making paella. The size is great for family meals. The stainless steel is easy to clean.
Noah Williams (verified owner) –
Perfect pan for making paella. The size is great. The stainless steel is easy to clean. Highly satisfied.
Isabella Rossi (verified owner) –
Bought this for my mom who loves cooking risotto. She says it’s the best pan she has. The heat distribution is perfect.
Kwame Osei (verified owner) –
Honestly wasn’t sure about stainless vs carbon steel, but this thing performs. Even heat, no sticking if you oil it right. Great for paella.
Marta Kowalski (verified owner) –
The pan is good but I wish it came with a lid. The heat distribution is even. Handles are comfortable. Used it for making bigos and it worked well.
Priya Nair (verified owner) –
I own a smaller version of this pan and bought this larger one for parties. Works perfectly for biryani too. The double ears are a great feature for carrying to the table.
Olivia Bennett (verified owner) –
Ordered this before a party to make a big batch of jambalaya. It was a hit — even cooking, easy to clean. Guests asked where I got it.
Kwame Osei (verified owner) –
this pan is a beast. Made jambalaya in it and it came out amazing. The double ears are sturdy. No complaints.
Lucas Garcia (verified owner) –
Solid pan. The 304 steel is high quality. Heats evenly. The double ears are practical. Very happy with this purchase.
Nadia Petrov (verified owner) –
I’ve been using this for biryani — the even heat is perfect for layered rice dishes. No more burning the bottom.
Nadia Hassan (verified owner) –
Bought this to make seafood rice for a dinner party. It was a hit! The pan retained heat well and the rice cooked evenly. Cleanup was a breeze.
Noor Ahmed (verified owner) –
Bought this for my wife who loves cooking seafood. She says it’s the best pan for making shrimp rice. Excellent quality.
Ravi Patel (verified owner) –
Works perfectly for making biryani. The bottom doesn’t burn the rice. The double ears are convenient. Good value.
John Doe (verified owner) –
Good pan. The stainless steel is good quality. Heats evenly. The double ears are useful. No complaints.
Aria K. (verified owner) –
Great pan for the price. I use it for making stews and rice dishes. The flat bottom works on my induction cooktop.
Lily Wang (verified owner) –
I use this pan for making fried rice. It works perfectly. The stainless steel is easy to clean. Good size.
Eva Torres (verified owner) –
Worth every penny. The stainless steel is thick and durable. I’ve used it for paella, stews, and even as a roasting pan.
Chloe Wright (verified owner) –
Great for a big batch of fried rice. The flat bottom is ideal. Handles stay cool. Only issue is weight.
Tomáš Novák (verified owner) –
Use this pan almost daily for frying and stewing. Heats up fast and evenly. The flat bottom means it sits stable on the stove. Handles are comfortable. A solid kitchen tool.
Olivia Bennett (verified owner) –
Honestly, this pan is a workhorse. I’ve used it for paella, stir-fry, even deep-frying. The 304 steel is non-reactive so no metallic taste. Cleans up with a scrub. Would buy again.
Yusuf Ibrahim (verified owner) –
Great for jollof rice too! The flat bottom and even heat are perfect. The ears make it easy to carry.
Aria Chen (verified owner) –
Nice heavy pan. Used it for stir fry and it worked well. The double ears are convenient. Good quality.
Yuki Tanaka (verified owner) –
I use this for making takikomi gohan and it works wonderfully. The heat distribution is even and the size is just right. Handles are easy to grip even with mitts.
Mohammed Ali (verified owner) –
I use this pan for making jollof rice. It works perfectly. The stainless steel doesn’t react with tomatoes. Good quality.
Diego Fernández (verified owner) –
Finally a pan that does Spanish rice justice. The 304 stainless steel feels solid and the flat bottom works great on my induction cooktop. The size is generous for family meals. Very happy with this purchase.
Mei-Ling Chen (verified owner) –
Used it for a crayfish boil. Huge capacity, cleaned up in seconds. Only wish it came with a lid, but not a dealbreaker.
Fatima Al-Sayed (verified owner) –
I was skeptical about the double ears being comfortable, but they’re ergonomic. The pan is quite heavy though.
Mia F. (verified owner) –
Nice pan but heavy. The handles are comfortable. The 304 steel is thick. Good for making stews.
Oscar M. (verified owner) –
Good pan but heavy. The handles are comfortable. The flat bottom is good for even cooking. No lid though.
Felix Wagner (verified owner) –
Solid construction. The 304 steel is high quality. Heats evenly. The double ears are practical. Very happy.
Omar Hassan (verified owner) –
Bought for my restaurant’s paella station. Holds up to daily use. The double ears make it easy to move around.
Raj Singh (verified owner) –
I use this pan for making biryani. The bottom doesn’t burn the rice. The flat bottom works on induction. Good value.
Diego Fernández (verified owner) –
Perfect for my seafood rice. The double ears make it easy to lift even when full. Heavy gauge, feels like it’ll last forever.
Sophie B. (verified owner) –
Love this pan! Made a huge batch of seafood rice and it was perfect. The pan is well-made and easy to clean.
Ahmed Ali (verified owner) –
I love this pot. Made a giant paella for 10 people. The handles are comfortable and stay cool. Highly recommend.
Chloe B. (verified owner) –
This pan is amazing. Made a huge batch of paella and it came out perfect. The bottom got crispy just like in Spain.
Carlos Mendez (verified owner) –
Best seafood rice pot I’ve owned. Made arroz con bogavante and it was flawless. Thick base, no warping.
Amara Okafor (verified owner) –
Bought this for my husband who loves cooking jollof rice. He says it’s the best pan he’s used. Even cooking, no burning. Highly recommend.
George Miller (verified owner) –
Bought this for a seafood boil. It was perfect. The flat bottom means no hot spots. The handles are comfortable.
Jake Thompson (verified owner) –
This pan is a beast. Made a huge paella and it came out perfect. The double ears make it easy to carry.
Tomáš Novák (verified owner) –
Works great on induction. Heats up fast, no hot spots. The size is perfect for a family paella.
Daniel Kim (verified owner) –
Good pan for the money. The size is generous. The flat bottom is good for even cooking. The handles stay cool enough.
Zara Patel (verified owner) –
Amazing pan! Made paella for the first time and it was restaurant quality. The heat distribution is perfect.
Ali Raza (verified owner) –
Perfect for making large portions of rice dishes. The 304 steel is non-reactive. The double ears make it easy to handle. Highly satisfied.
Lena Schmidt (verified owner) –
Nice pan but the handles could be longer. Still, it’s a good size for a family. Cleans easily.
Anya Kowalski (verified owner) –
Nice heavy bottom pan. Used it for a seafood stew. Cleaned up easily. The ears are convenient.
Grace L. (verified owner) –
Nice pan. The 304 steel is thick. Heats evenly. The flat bottom is stable. Good for everyday use.