Spanish seafood rice Pot thickened stainless steel Cooking Paella Pan Lobster Snack Plates Saucepan Dry Pots Double Ears HotPot

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Product details

Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.

Color

22CM silvery

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24CM silvery

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24CM Red

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20CM silvery

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20CM Red

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22CM Red

Description

Cookware · Paella Pans

Master Spanish Seafood RiceAuthentic with Our Premium Paella Pan Stainless Steel

Our paella pan stainless steel is the ultimate tool for crafting authentic Spanish seafood rice at home. With its thick, even-heating base and generous 14-inch diameter, you’ll achieve perfect socarrat every time.

Dishwasher Safe Oven Safe to 500°F Induction Compatible
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Features of Our Paella Pan Stainless Steel

Premium Stainless Steel Construction

Crafted from high-grade 18/10 stainless steel, this paella pan resists rust and corrosion for years of reliable use. The tri-ply base ensures even heat distribution across the entire cooking surface.

Thickened Base for Even Heat

The pan’s encapsulated aluminum core eliminates hot spots, so your rice cooks uniformly. This design is essential for achieving the coveted crispy bottom layer known as socarrat.

Double Ear Handles for Easy Handling

Two sturdy, riveted ear handles provide a secure grip even when wearing oven mitts. They stay cool on the stovetop and make lifting a full pan effortless.

Versatile Cooking Performance

Use this paella pan on gas, electric, ceramic, or induction cooktops. It’s also oven-safe up to 500°F, allowing you to finish dishes under the broiler.

Generous Capacity for Gatherings

With a 14-inch diameter and 2.5-inch depth, this pan serves 4-6 people comfortably. Perfect for seafood rice, lobster, paella, or even stir-fries and shallow frying.

Easy Cleanup and Maintenance

The non-porous stainless steel surface resists sticking and is dishwasher safe for quick cleaning. Hand washing with mild soap preserves the mirror finish.

How to Season Your Stainless Steel Paella Pan

1

Clean Thoroughly

Wash the pan with hot soapy water and dry completely. This removes any manufacturing residues.

2

Heat with Oil

Add a thin layer of vegetable oil and heat the pan over medium heat until the oil shimmers. Swirl to coat the entire surface.

3

Cool and Wipe

Remove from heat, let cool, then wipe out excess oil with a paper towel. Your pan is now seasoned and ready to use.

Specifications

Material18/10 Stainless Steel with Aluminum Core
Diameter14 inches
Depth2.5 inches
Weight3.5 lbs
Handle TypeDouble Ear Handles
Oven SafeUp to 500°F
Dishwasher SafeYes

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Good to know

Is this paella pan stainless steel suitable for induction cooktops?

Yes, our paella pan stainless steel features a magnetic stainless steel base that works perfectly with induction cooktops. It also performs excellently on gas, electric, and ceramic stoves.

Can I use metal utensils with this pan?

Absolutely. The durable stainless steel surface is scratch-resistant and safe for metal spatulas and spoons. However, we recommend silicone or wood to preserve the mirror finish.

How do I prevent food from sticking to my stainless steel paella pan?

Preheat the pan over medium heat, then add oil before ingredients. The oil creates a natural non-stick layer. Avoid cooking on high heat, and let the pan cool before washing.

Does this pan come with a lid?

No, this paella pan is designed without a lid to allow moisture to evaporate, which is essential for achieving the perfect socarrat. You can cover it with foil if needed.

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